Podcast #24: Sichuan Food in Chengdu
In this episode I speak with Jordan, founder of Chengdu Food Tours, which takes guests from around the world on a journey through Sichuan cuisine.
In this episode I speak with Jordan, founder of Chengdu Food Tours, which takes guests from around the world on a journey through Sichuan cuisine.
Chengdu’s music scene has come a long way, evidenced by a recent documentary chronicling its current state. We speak with the creators.
In this episode of the podcast we speak with Andy McAuley, co-founder of the Chengdu International Football League (CIFL), on soccer in Chengdu, sports in China and more.
This summer was particularly full of viral videos out of China, so it felt like the right time to talk about viral videos, memes, and WeChat.
In this episode we speak with the proprietor of one of our favorite new expat eateries in Chengdu: the phenomenal American smoked barbecue restaurant called Iron Pig.
In this episode of the podcast, we speak with the two American entrepreneurs of the Natooke bicycle shop about their business and cycling in Chengdu.