Hi, I have only one trade secret and that’s the flour mix for my doughs :-). The market I referred to is the small market behind us (we’re on the first section, south first ring road in a building called Kai Yue Xin Cheng). I’ve attached screen captures with a pin on the market.
That’s really cool of you, thanks Nuhi. I will check this place out. I’m curious to see the difference between these two egg types.