@ Brendan
First of all, you have of course every right to be careful. And if you’re a bodybuilder and down 10 eggs a day, you’d basically have a tenfold risk to acquire anything bad of them compared to average so you should be more careful.
My somewhat prickly response was caused by me having become a bit oversensitive towards food safety reflexes in “The West”. It’s gone completely over the top at the wrong end of the chain in my opinion. But that a broader discussion then raw eggs :-).
Why not also micro the yolk? Good question, I suppose you could. I’d say try it. I will. Reason I don’t is because the risky part of the egg is the white, not the yolk and the trick was taught to me by a seasoned French Masterchef who didn’t. Not the type of guy you’d second guess as an apprentice :-).