Cat/dog? I’d be *shocked* if that were true, just because economically I’d imagine both cat/dog would be more expensive per lb than lamb… plus lots of yangrouchuan has those little nobbles of fat, and cat/dog is very lean 😀 (I’ve not eaten cat, but dog..definitely, lean). One post in another thread asked why the meat at bbq stands was so soft, so I’d also be shocked if there *wasn’t* something shady going on with those slimy looking meat sticks 😀